Mediterranean Palate

Chef flambé in a pan with flames, black and white

Dining, returned to its most private form.

The kitchen comes to you
01

The kitchen comes to you

No reservation, no dress code, no rush for the last table. Your chef arrives with the market in hand and turns your space into the finest restaurant in the city — for one night, entirely yours.

A menu written for you
02

A menu written for you

Every progression is composed around your occasion, your guests and the season. We taste, adjust and refine until the evening reads like it could only have belonged to you.

CarysMay 2026

Chef Santiago prepared a delicious meal of tapas and paella for our hen party. He worked well in a fairly small kitchen for the group size and prepared additional veggie tapas for our group. The kitchen was spotless by the end of the evening! Thank you.

EmmaJune 2026

We had the best night with Santiago. The food was delicious and beautifully prepared/presented. Everything felt really special. Santiago is also very engaging and clearly passionate about his craft — thank you so much Santiago.

AsmaaJanuary 2026

We had a lovely experience with Chef Santiago. The food was absolutely delicious, especially the starters, and everything was served hot, fresh, and right on time. He catered confidently to multiple dietary requirements, including halal and pescatarian options, which made the evening completely stress-free. The service was seamless from start to finish and really elevated a special family celebration. Highly recommended.

HannahJuly 2026

Santiago was incredible! So accommodating from the beginning, and had great communication in the lead up to the event. The Italian menu was amazing and was loved by every guest! The private chef experience made the hen weekend, the food was incredible. Thank you again Santiago for making my best friend's hen weekend so memorable!!

CarysMay 2026

Chef Santiago prepared a delicious meal of tapas and paella for our hen party. He worked well in a fairly small kitchen for the group size and prepared additional veggie tapas for our group. The kitchen was spotless by the end of the evening! Thank you.

EmmaJune 2026

We had the best night with Santiago. The food was delicious and beautifully prepared/presented. Everything felt really special. Santiago is also very engaging and clearly passionate about his craft — thank you so much Santiago.

AsmaaJanuary 2026

We had a lovely experience with Chef Santiago. The food was absolutely delicious, especially the starters, and everything was served hot, fresh, and right on time. He catered confidently to multiple dietary requirements, including halal and pescatarian options, which made the evening completely stress-free. The service was seamless from start to finish and really elevated a special family celebration. Highly recommended.

HannahJuly 2026

Santiago was incredible! So accommodating from the beginning, and had great communication in the lead up to the event. The Italian menu was amazing and was loved by every guest! The private chef experience made the hen weekend, the food was incredible. Thank you again Santiago for making my best friend's hen weekend so memorable!!

Chef Santiago Ruiz

About Me

Santiago Ruiz

Santiago is an experienced private chef with a passion for crafting exquisite dining experiences through the flavors of Spanish, English, and Italian cuisines. With a culinary journey that includes esteemed establishments such as Sushi Social Reykjavík, The George of Stamford, The Black Horse in Baston, and The Bull in Market Deeping, Santiago brings a wealth of knowledge and versatility to the table.

His specialties include vibrant and authentic Spanish dishes like paella and tapas, each showcasing his dedication to traditional flavors with a modern twist. Santiago prides himself on creating unforgettable events by tailoring menus to the client's desires, ensuring each meal is not just a feast but a memorable experience.

The Table

Let us work with you, choose the menu and style you desire.

The First Course
At the Pass
The Sweet End

Menu Selections

Flavours of Spain

Starters

  • Jamón Ibérico with Pan con Tomate

  • Garlic King Prawns (Gambas al Ajillo)

  • Andalusian Gazpacho with Cucumber & Olive Oil

Main Courses

  • Slow-Cooked Iberian Pork Cheeks with Truffle Potato Purée

  • Grilled Sea Bass with Saffron Potatoes & Seasonal Vegetables

  • Seafood Paella with King Prawns, Mussels & Squid

Desserts

  • Basque Burnt Cheesecake

  • Traditional Torrija with Vanilla Ice Cream

  • Crema Catalana

Reserve

Begin the conversation.

Tell us a little about your event. Our chef will reach out to plan your event.

Mediterraneanpalate@outlook.com

WhatsApp: 07349 141612